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This substantial increase in cooking came with a relatively small marginal use of the cookstove in a “charging-only” mode just 11% of total cookstove use was in this mode. We found that access to USB charging ports significant increased adoption of cookstoves in “cooking” use modes USB-enabled cookstoves were used for cooking 3.5X more than identical cookstoves with disabled USB ports. To measure the impacts of the USB charging port, we randomized whether recipients received a cookstove with USB ports enabled or disabled. In this study, we used custom Advanced Stove Use Monitor (ASUM) sensors to measure adoption of TEG-equipped cookstoves in 72 rural homes without electricity access in Odisha, India. Without displacing traditional cookstoves, “charging-only” adoption would result in a net increase in emissions exposure.
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However, there is a risk that instead of being used primarily as a cooking tool, these cookstoves could be used solely as fire-powered USB chargers. In communities lacking electricity access, USB levels of power could provide much-needed off-grid charging for mobile phones, small lights, and other loads.
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#Usb burning tool 2.0.8 generator#
These cookstoves use electrical power provided by a thermoelectric generator to power combustion-improving fans while powering outboard USB charging ports. However, a new class of advanced cookstoves equipped with thermoelectric generators could improve both emissions performance and adoption leading to better health outcomes. “Improved cookstoves” could reduce the health risks associated with cooking, but the performance of most improved cookstoves is insufficient to result in meaningful health benefits, and global adoption of low-emission cookstoves remains low. Three billion people cook using traditional fires, and exposure to smoke from cooking remains a persistent and significant environmental health risk factor: household air pollution is estimated to cause 3–4 million premature deaths per year.